Skip to main content

Featured

Watermelon Feta Salad – The Ultimate Refreshing Summer Recipe

  When the summer heat hits, the last thing you want is to stand over a hot stove. This Watermelon Feta Salad is your answer — sweet, juicy watermelon paired with creamy salty feta, fresh mint, and a zesty lime dressing. No cooking. No fuss. Ready in just 5 minutes! Ingredients (Serves 4) 4 cups watermelon, cubed 3 oz feta cheese, crumbled ¼ red onion, thinly sliced 10 fresh mint leaves 2 tbsp olive oil 1 lime, juiced ¼ tsp black pepper How to Make Watermelon Feta Salad Step 1 – Prepare the Base Arrange the cubed watermelon on a large plate or shallow bowl. Scatter the thinly sliced red onion evenly over the top. Step 2 – Add the Toppings Crumble the feta cheese generously over the watermelon. Tear the fresh mint leaves by hand and scatter them across the salad. Step 3 – Dress and Serve Drizzle with olive oil and fresh lime juice. Finish with a crack of black pepper. Serve immediately while cold and fresh! Storage This salad is best eaten immediately after dressing. If you need to ...
Post a Comment
Read more
Labels

Easy Vegetable Curry Laksa Recipe – Creamy Coconut Noodle Soup

 

Vegetable Curry Laksa is a rich, creamy, and aromatic Southeast Asian noodle soup packed with vegetables, coconut milk, and flavorful spices. This vegetarian laksa is perfect for a comforting lunch or dinner.

Ingredients

For the Curry Broth

2 tablespoons vegetable oil

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons red curry paste

1 teaspoon turmeric powder

1 teaspoon curry powder

4 cups vegetable stock

1 can (400ml) coconut milk

1 tablespoon soy sauce

1 teaspoon brown sugar

Salt and pepper to taste

Vegetables

1 cup broccoli florets

1 red bell pepper, sliced

1 carrot, julienned

1 cup mushrooms, sliced

1 cup baby spinach

Noodles & Toppings

250g rice noodles

Fresh cilantro leaves

Bean sprouts

Spring onions, sliced

Lime wedges

Chili flakes (optional)

Instructions

Step 1: Prepare the Broth

Heat oil in a large pot over medium heat.

Add onion and cook until soft, about 4–5 minutes.

Stir in garlic and ginger, cooking for 1 minute.

Add red curry paste, turmeric, and curry powder. Cook for another minute until fragrant.

Step 2: Make the Laksa Soup

Pour in vegetable stock and coconut milk.

Add soy sauce and brown sugar.

Bring to a gentle simmer and cook for 10 minutes.

Step 3: Cook the Vegetables

Add broccoli, carrots, mushrooms, and bell pepper.

Simmer for 5–7 minutes until tender-crisp.

Stir in spinach and cook for 1 minute.

Step 4: Prepare the Noodles

Cook rice noodles according to package instructions.

Drain and divide among serving bowls.

Step 5: Assemble and Serve

Ladle the hot curry laksa broth and vegetables over the noodles.

Top with bean sprouts, cilantro, spring onions, and chili flakes.

Serve with fresh lime wedges.

Tips

Add tofu for extra protein.

Use extra curry paste for a spicier laksa.

Garnish with roasted peanuts for added crunch.


Labels:

Comments

Post a Comment