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Watermelon Feta Salad – The Ultimate Refreshing Summer Recipe

  When the summer heat hits, the last thing you want is to stand over a hot stove. This Watermelon Feta Salad is your answer — sweet, juicy watermelon paired with creamy salty feta, fresh mint, and a zesty lime dressing. No cooking. No fuss. Ready in just 5 minutes! Ingredients (Serves 4) 4 cups watermelon, cubed 3 oz feta cheese, crumbled ¼ red onion, thinly sliced 10 fresh mint leaves 2 tbsp olive oil 1 lime, juiced ¼ tsp black pepper How to Make Watermelon Feta Salad Step 1 – Prepare the Base Arrange the cubed watermelon on a large plate or shallow bowl. Scatter the thinly sliced red onion evenly over the top. Step 2 – Add the Toppings Crumble the feta cheese generously over the watermelon. Tear the fresh mint leaves by hand and scatter them across the salad. Step 3 – Dress and Serve Drizzle with olive oil and fresh lime juice. Finish with a crack of black pepper. Serve immediately while cold and fresh! Storage This salad is best eaten immediately after dressing. If you need to ...
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Gnocchi Recipe – Easy Homemade Potato Gnocchi with Creamy Garlic Sauce


 Must-Try Dishes

🥔 Gnocchi Recipe | Soft, Fluffy Italian Dumplings in Rich Creamy Sauce

Ingredients:

For Gnocchi:

4 medium potatoes (boiled and peeled)

1 cup all-purpose flour (adjust as needed)

1 egg

Salt to taste

For Sauce:

2 tbsp butter

3–4 garlic cloves (minced)

1 cup cooking cream

1/2 cup grated Parmesan cheese

Salt & black pepper to taste

Optional: chili flakes, parsley

👩‍🍳 How to Make Gnocchi:

1. Prepare potatoes

Boil potatoes until soft, peel them, and mash while still warm until smooth.

2. Make dough

Add flour, egg, and salt to mashed potatoes. Mix gently until soft dough forms (don’t overmix).

3. Shape gnocchi

Divide dough into small portions, roll into ropes, and cut into small bite-sized pieces. Lightly press with a fork for texture.

4. Cook gnocchi

Boil water with salt. Add gnocchi and cook until they float (about 2–3 minutes). Remove and set aside.

🍝 Creamy Garlic Sauce:

Heat butter in a pan

Add minced garlic and sauté lightly

Pour in cream and stir well

Add Parmesan cheese, salt, pepper

Cook until sauce becomes smooth and rich

🍽️ Final Dish:

Add cooked gnocchi into the sauce and mix gently until fully coated. Sprinkle parsley and chili flakes for extra flavor.



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