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Watermelon Feta Salad – The Ultimate Refreshing Summer Recipe

  When the summer heat hits, the last thing you want is to stand over a hot stove. This Watermelon Feta Salad is your answer — sweet, juicy watermelon paired with creamy salty feta, fresh mint, and a zesty lime dressing. No cooking. No fuss. Ready in just 5 minutes! Ingredients (Serves 4) 4 cups watermelon, cubed 3 oz feta cheese, crumbled ¼ red onion, thinly sliced 10 fresh mint leaves 2 tbsp olive oil 1 lime, juiced ¼ tsp black pepper How to Make Watermelon Feta Salad Step 1 – Prepare the Base Arrange the cubed watermelon on a large plate or shallow bowl. Scatter the thinly sliced red onion evenly over the top. Step 2 – Add the Toppings Crumble the feta cheese generously over the watermelon. Tear the fresh mint leaves by hand and scatter them across the salad. Step 3 – Dress and Serve Drizzle with olive oil and fresh lime juice. Finish with a crack of black pepper. Serve immediately while cold and fresh! Storage This salad is best eaten immediately after dressing. If you need to ...
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Matcha Benefits and Easy Matcha Tea Recipe for Daily Wellness

 

Ingredients

1 teaspoon matcha powder

2 ounces (60 ml) hot water (not boiling, about 80°C)

1 teaspoon honey or maple syrup (optional)

1 cup warm milk (optional, for a matcha latte)

Instructions

Sift the matcha powder into a bowl or mug.

Add the hot water.

Whisk vigorously in a zigzag motion until frothy.

Sweeten if desired.

Enjoy as tea, or add warm milk for a creamy matcha latte.

Benefits of Matcha

Rich in antioxidants that help protect cells.

Provides steady energy without the sharp crash often associated with coffee.

Contains L-theanine, which may support focus and calmness.

May support heart health as part of a balanced diet.

Can be a low-calorie addition to a healthy lifestyle.

Offers vitamins and minerals naturally found in green tea leaves.


"Matcha Bread Recipe"

Soft, fluffy, and beautifully green, this Matcha Bread combines the earthy flavor of premium matcha with a light, tender texture. It's perfect for breakfast, tea time, or as a unique homemade treat.

Ingredients

Dough

3 cups (375g) bread flour

2 tablespoons matcha powder

2 tablespoons sugar

1 teaspoon salt

2¼ teaspoons instant yeast

1 cup (240ml) warm milk

1 large egg

3 tablespoons unsalted butter, softened

Optional Filling

2 tablespoons sweet red bean paste

2 tablespoons white chocolate chips

Instructions

Step 1: Prepare the Dough

In a large bowl, combine bread flour, matcha powder, sugar, salt, and yeast.

Add warm milk and egg.

Mix until a dough forms.

Knead for 8–10 minutes until smooth.

Add softened butter and continue kneading until fully incorporated.

Step 2: First Rise

Place the dough in a lightly greased bowl.

Cover and let rise in a warm place for 1–1½ hours or until doubled in size.

Step 3: Shape the Bread

Punch down the dough and shape it into a loaf.

Add red bean paste or white chocolate chips if desired.

Place in a greased loaf pan.

Step 4: Second Rise

Cover and let rise for 30–45 minutes until puffy.

Step 5: Bake

Preheat the oven to 180°C (350°F).

Bake for 30–35 minutes until golden and cooked through.

Cool on a wire rack before slicing.

Tips

Use high-quality culinary-grade matcha for the best color and flavor.

Brush the top with milk before baking for a softer crust.

Store in an airtight container for up to 3 days.


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