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Pumpkin Patch Dessert Cups Recipe – Quick & Delicious Halloween Treat
Ingredients:
1 cup pumpkin puree (fresh or canned)
1 cup whipped cream (or Cool Whip)
1/2 cup cream cheese (softened)
1/3 cup powdered sugar
1 tsp vanilla extract
1 tsp pumpkin spice (cinnamon + nutmeg mix also works)
1 cup crushed chocolate cookies (Oreo or any biscuits)
Gummy pumpkins or candy pumpkins (for decoration)
Optional: crushed nuts or chocolate chips
👩🍳 Instructions:
Make pumpkin filling: In a bowl, mix pumpkin puree, cream cheese, powdered sugar, vanilla, and pumpkin spice until smooth.
Add creaminess: Fold in whipped cream gently to make the mixture light and fluffy.
Prepare “soil” layer: Crush chocolate cookies into fine crumbs. This will look like garden soil.
Assemble cups: In small cups or glasses:
Add a layer of cookie crumbs
Add pumpkin cream layer
Repeat layers if you want
Decorate like a pumpkin patch: Sprinkle cookie crumbs on top and place gummy pumpkins or candy pumpkins on the surface.
Chill: Refrigerate for 1–2 hours before serving for best taste.
🍽️ Serving Idea:
Serve in clear cups so the layers look like a real mini pumpkin patch!
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